Product Overview
Model number : ANCV01-US00
Anova Precision Chamber Vacuum Sealer is a fully operational chamber sealer that's been sized down substantially and made more intuitive to operate than those typically found in professional kitchens. Pre-programmed settings allow you to seal like a pro, even liquids, or take advantage of the pressurized environment to make things like quick pickles, infused alcohols, flavored oils, and much more, as easy as the touch of a button.
Dimension
Product Height : 8.9 inches
Product Width :11.2 inches
Product Depth :13.6 inches
Product Weight :13.6 pounds
Features
Think outside the bag – it's more than just a sealer. Chamber sealers are renowned by chefs for their ability to utilize a pressurized chamber to achieve an airtight seal while providing a mess-free solution to sealing liquid or liquid-rich foods. The Anova Precision Chamber Vacuum Sealer is a fully operational chamber sealer that’s been sized down substantially and made more intuitive to operate than those typically found in professional kitchens.
Less mess. More options. Equalized pressure within the chamber ensures that the food or liquid being sealed stays wherever you have placed it within the sealer pouch. This is especially useful when sealing liquids, as they can cause a mess or faulty seal when using an edge sealer. This pressurized environment also opens the doors to a handful of alternative cooking use cases.
Chamber vacuum recipes It's fun and easy to use the preset modes above to experiment at home, but we've also developed plenty of recipes so you’ll know exactly where to start.
Save money, and plastic. Because chamber vacuums don’t suck air directionally, they don’t require internal mesh liners needed by edge sealer bags to achieve an airtight seal. This makes chamber pouches both more economical from a cost perspective, and lower in their use of single-use plastics than edge sealer bags of the same dimensions.
How it works When actively sealing, a chamber sealer creates an equally pressurized environment, both inside and outside of the bag. Once all of the air is removed, the pouch is sealed shut, void of any excess air. The chamber then releases the vacuum and returns to normal atmospheric pressure – creating a truly airtight seal.
Part of the Anova kitchen. The Anova Precision Chamber Vacuum Sealer is beyond useful on its own, but really shines when achieving an airtight seal for sous vide cooking. Pair it with any cooker in our Anova Precision Cooker line, or even with our Anova Precision Oven when using sous vide mode, and expand your Anova kitchen.
What's Included
Anova Precision Chamber Vacuum Sealer is a fully operational chamber sealer that's been sized down substantially and made more intuitive to operate than those typically found in professional kitchens. Pre-programmed settings allow you to seal like a pro, even liquids, or take advantage of the pressurized environment to make things like quick pickles, infused alcohols, flavored oils, and much more, as easy as the touch of a button.
Dimension
Product Height : 8.9 inches
Product Width :11.2 inches
Product Depth :13.6 inches
Product Weight :13.6 pounds
Features
Think outside the bag – it's more than just a sealer. Chamber sealers are renowned by chefs for their ability to utilize a pressurized chamber to achieve an airtight seal while providing a mess-free solution to sealing liquid or liquid-rich foods. The Anova Precision Chamber Vacuum Sealer is a fully operational chamber sealer that’s been sized down substantially and made more intuitive to operate than those typically found in professional kitchens.
Less mess. More options. Equalized pressure within the chamber ensures that the food or liquid being sealed stays wherever you have placed it within the sealer pouch. This is especially useful when sealing liquids, as they can cause a mess or faulty seal when using an edge sealer. This pressurized environment also opens the doors to a handful of alternative cooking use cases.
Chamber vacuum recipes It's fun and easy to use the preset modes above to experiment at home, but we've also developed plenty of recipes so you’ll know exactly where to start.
Save money, and plastic. Because chamber vacuums don’t suck air directionally, they don’t require internal mesh liners needed by edge sealer bags to achieve an airtight seal. This makes chamber pouches both more economical from a cost perspective, and lower in their use of single-use plastics than edge sealer bags of the same dimensions.
How it works When actively sealing, a chamber sealer creates an equally pressurized environment, both inside and outside of the bag. Once all of the air is removed, the pouch is sealed shut, void of any excess air. The chamber then releases the vacuum and returns to normal atmospheric pressure – creating a truly airtight seal.
Part of the Anova kitchen. The Anova Precision Chamber Vacuum Sealer is beyond useful on its own, but really shines when achieving an airtight seal for sous vide cooking. Pair it with any cooker in our Anova Precision Cooker line, or even with our Anova Precision Oven when using sous vide mode, and expand your Anova kitchen.
What's Included
