Anova - Precision Cooker 3.0 - Black

Anova

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SKU:
6532291
UPC:
850043914051
Condition:
New
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Product Overview

Model number : AN525-US00
Pro-level results, easier than ever. Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution - bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before.
Dimension
Product Height : 12.79 inches
Product Width :5.51 inches
Product Depth :3.07 inches
Product Weight :1.52 pounds

Features
What is sous vide? Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
Precision temperature control The difference between a rare and medium rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp.
Fits any pot/dishwasher safe The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy to detach and clean the skirt either by hand or in the dishwasher.
Power rating With 1100 Watts of power and a flow rate of 8 Liters/min, the Anova Precision Cooker 3.0 has the power to get to your desired temperature quick, and is a perfect tool for big batch cooks.
Anova App (Free) Control your time and temp directly on the Anova app.
Anova App (Subscription) For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

What's Included

Reviews

(20 reviews) Write a Review

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  • 5
    WORKS AWESOME

    Posted by Regina Barton on Sep 12th 2024

    This is thing is awesome! Works as it should and makes cook way easier!

  • 5
    Essential for a Complete Kitchen

    Posted by Miss Deborah Roman on Sep 10th 2024

    I am not a chef, just a person that eats. I had rewards credits with Best Buy and didn't need any more computer A/V electronics; eventually this immersion cooker caught my attention. It is a high quality item that works well and I do suggest it especially for the adventurous culinary types. It allows you to cook at precise temperatures over long periods of time at low maintenace. This is a valuable asset in your kitchen playbook. Be aware this is not a stand alone item; you will need either a vacuum sealer or zip lock bags for cooking most items. Zip lock bags are a cheap alternative, but not perfect. You have to get decent quality freeezer bags, learn to vacuum seal them, and learn what temperatures they will tolerate. You will also need pots/containers for enough water to immerse your food in. The Anova unit is very versatile and can be used with lots of vessels. Just understand that though immersion cooking is hands-off, there is a learning curve. Finally, while I do recommend the Anova, I advise a buyer to not delude themselves into thinking immersion cooking is simple. It is a tool for better more versatile cooking. Most meats will take preparation and require more cooking, searing, after the immersion. You will dirty a pot and a pan or grill, but you will have a better steak. If anything, Sous Vide is the method to cook lean meats and this unit is the tool to use to cook a moist pork chop. This is a tool for superior cooking, not a kitchen hack for easy living. But rest assured, the internet has a community of immersion cooks sharing feedback and Anova has gathered their tips and recipes for you. Have fun!